CHINESE CHICKEN SALAD

2 packages Ramon Noodles chicken flavored

1 tablespoon sesame seeds

¼ cup slivered almonds (optional)

¼ cup cashews (optional)

¾ cup vegetable oil

¼ cup sugar

3 tablespoons soy sauce

2 tablespoons white vinegar

1 teaspoon black pepper

1 head green cabbage finely shredded or (1 bag ready-made coleslaw mix)

2 chicken breasts, fully cooked and seasoned to your liking (shredded into bit size pieces)

1 bunch green onions, finely chopped

1 red pepper finely chopped

½ cup celery, finely chopped

Set aside flavoring packets from the Ramon noodles and break the noodles into small pieces; stir in sesame seeds, almonds, and cashews. Spread on a cookie sheet and bake at 375° until golden about 5-8 minutes.

Combine noodle mixture with cabbage or Cole slaw, chicken, onion. Red pepper and celery

 

Dressing

Combine oil, sugar, soy sauce, vinegar, pepper and contents of flavor packets. Shake well.

 

KEEP SMILING