
¼ cup grated Parmesan cheese
2-3 tablespoons olive oil
1 tablespoon dried basil
¼ teaspoon garlic powder
4 medium potatoes about 8 cups cut potatoes (regular white potatoes or sweet potatoes)
In a bowl combine Parmesan cheese, oil, basil and garlic powder. Cut potatoes into ¼ -inch sticks. Add to cheese mixture; toss to coat. Place On a 17 X 12 inch baking sheet and Bake at 425° for 15 minutes; turn potatoes over on the baking sheet. Bake another 10-15 minutes longer or until crisp on the outside and tender on the inside.
KEEP SMILING!

