1-pound Portabella Mushrooms
1 medium onion, finely chopped
3 tablespoons butter or oil of your choice
1 tablespoon finely minced parsley
2 eggs
4 – 5 tablespoons unseasoned bread crumbs
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons butter or oil of your choice
Wipe the mushrooms with a damp paper towel. Trim off bottom ends of mushroom stems. Finley chop mushrooms. Sauté onions in butter over low heat until soft. Add the chopped mushrooms increase heat and sauté rapidly, stirring constantly, until any liquid evaporates, and mushrooms are golden brown. Let them cool in a bowl about 10 minutes. Add to mushrooms in bowl the eggs salt, pepper and parsley, mix. Add enough bread crumbs to form burgers. Fry in butter until golden brown on each side. Serve on a hamburger bun with all your favorite garnishes.
Keep Smiling!
