1 cup uncooked rice

1 tablespoons butter

2 cloves garlic, minced or ¼ teaspoon garlic powder

1 teaspoon freshly squeezed lime juice

1 can (15 ounce) chicken broth

1 cup water

1 tablespoon freshly squeezed lime juice

2 teaspoons sugar

3 tablespoons fresh chopped cilantro

In a saucepan combine rice, butter, garlic, 1 teaspoon of the lime juice, chicken broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, or until rice is tender and liquid is gone. Remove from heat. In a small bowl combine 1 tablespoon of the lime juice, sugar and cilantro. Let the sugar dissolve and then pour this mixture over the rice and mix it in as you fluff the rice.


Keep Smiling!

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