CILANTRO LIME RICE

1 cup uncooked rice

1 tablespoons butter

2 cloves garlic, minced or ¼ teaspoon garlic powder

1 teaspoon freshly squeezed lime juice

1 can (15 ounce) chicken broth

1 cup water

1 tablespoon freshly squeezed lime juice

2 teaspoons sugar

3 tablespoons fresh chopped cilantro

In a saucepan combine rice, butter, garlic, 1 teaspoon of the lime juice, chicken broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, or until rice is tender and liquid is gone. Remove from heat. In a small bowl combine 1 tablespoon of the lime juice, sugar and cilantro. Let the sugar dissolve and then pour this mixture over the rice and mix it in as you fluff the rice.

 

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