Crust layer
1 package Oreo cookies crushed. Only the cookie part, scrap the frosting out. You can use it on graham crackers for another treat. (set enough aside to sprinkle on top)

 ½ cup butter

Cream cheese layer

1 – 8-ounce container frozen whipped topping (thawed)

1 – 8-ounce cream cheese, softened

1 cup powdered sugar

Chocolate Layer

1 (4 ounce) package Baker’s German sweet chocolate

1/3 cup milk

2 tablespoons sugar

1-4-ounce cream cheese, softened

1 – 8-ounce container frozen whipped topping (thawed)

Last Layer

1 – 8-ounce container frozen whipped topping (thawed)

In a saucepan, heat Baker’s German sweet chocolate and 2 tablespoons of the milk over very low heat until chocolate is melted, stirring constantly. 

Remove from heat and beat in the 4-ounce cream cheese, sugar, and the remaining milk until well blended. Refrigerate to cool for about 10 minutes. Fold in the whipped topping gently until smooth. 

Layer ingredients as follows

 1st layer

Crushed Oreos mix with melted butter and press this into bottom of 9×13 glass pan and refrigerate 1 hour.

2nd layer

Soften cream cheese on the counter or in the microwave and mix in the powder sugar and 1 – 8-ounce whipped topping. Spread on the cookie crumb layer.

3rd layer

Make the chocolate layer and spread this on the cream cheese layer that you have in the pan.

4th layer

1 – 8-ounce container of whipped topping spread on the chocolate layer. Sprinkle with the crushed Oreos you set aside and refrigerate until ready to serve.


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