4th of July Pie

CRUST
2 cups crushed Nilla Wafers
1/4 cup butter ( melted )
Mix together and press onto bottom of 9 x 13 pan

FILLING
4 ounces cream cheese ( softened )
1/2 teaspoon vanilla
1/2 cup powder sugar
1 cup heavy cream
1 – 21 ounce can pie filling of your choice

DIRECTIONS
In small bowl whip the heavy cream until soft peaks form. Set this aside.
In separate bowl cream together cream cheese, vanilla and powder sugar. Add the whipped cream and mix. Fold in the pie filling and spread over crust. Refrigerate for 2-3 hours then it is ready to serve. Add a dollop of whipped cream on top before serving.

Keep Smiling!