Ingredients
4 large chicken breasts (boneless and skinless)
1 large onion sliced
2 teaspoons Grill Mates Smokehouse Maple
1/4 teaspoon pepper
½ cup ketchup
½ cup maple syrup
1/2 teaspoon liquid Hickory Smoke
1/2 cup brown sugar
Prepare the chicken by washing in cold water, then dry on a paper towel. In a shallow 9 x 13 baking dish coated with cooking spray layer the sliced onions on the bottom. Place the chicken in a single layer on top of the onions. Sprinkle the pepper and the smokehouse maple seasoning on top of the chicken. In a small mixing bowl combine the remaining ingredients and pour over the chicken. Bake in a preheated 325 degree oven covered for 1 ½ hours or until done.
optional – cook on the barbeque grill cooking the onions separately.
KEEP SMILING
My Own Little Corner 