Pistachio Salad

Ingredients

• 2 boxes (3.4 ounce each) JELL-O Instant Pistachio pudding mix
• 1 can (20 ounce) crushed pineapple
• 16 ounce Cool Whip, thawed
• 1 bag (10 ounce) mini marshmallows
• maraschino cherries, for garnish

In a large bowl, combine your two boxes of instant pistachio pudding mix with your can of crushed pineapple. Do not drain the pineapple. Mix this together  until the pudding mix is blended with the juice from the pineapple.

Add in the Cool Whip and mini marshmallows. refrigerate 4 hours