1 can sweetened condensed milk
1-pound kraft caramels
2 cubes butter
Coconut
1 bag regular size marshmallows
Optional: Rice Krispies instead of coconut
Heat and melt the top three ingredients in a double boiler (do not boil), Stir until smooth. Remove from heat and dip the marshmallows in the caramel mixture using a shish kabob skewer or whatever you have and roll them in the Rice Krispies or coconut and place on a baking sheet lined with foil and lightly sprayed with cooking spray.
Makes about 50
KEEP SMILING!
My Own Little Corner 