10 ounce package regular size marshmallows
¼ cup butter
¼ cup creamy peanut butter
6 cups crisp rice cereal
Fudge frosting
COOKED FUDGE FROSTING
1 ½ cups milk
¾ cup butter
¾ cup cocoa
1 ½ cups sugar
Bring to a boil stirring constantly and boil for 1 minute. Remove from heat and add 8 ½ cups powdered sugar, and 3 teaspoons vanilla. Beat until set and then spread.
Line a 15 x 10 x 1-inch baking pan with foil; spray lightly with cooking spray. In a large saucepan over medium heat, melt marshmallows, butter and peanut butter, stirring constantly until mixture is smooth. Remove from heat. Add cereal; Stir until evenly coated.
Press mixture evenly onto pan. Spread frosting over cereal mixture. Starting with longest side, roll up jelly-roll fashion, peeling foil away from cereal mixture. Wrap roll in plastic wrap. Store in refrigerator, seam side down, about 1 hour until firm. Cut into 1/2 -inch slices to serve.
Makes about 30 slices.
KEEP SMILING!
My Own Little Corner 