Marshmallow Frosting

Ingredient Checklist

•           2 egg whites

•           ¾ cup white sugar

•           ⅓ cup corn syrup

•           2 tablespoons water

•           ¼ teaspoon cream of tartar

•           ¼ teaspoon salt

•           1 teaspoon vanilla extract

•           Optional flavor of your choice (keep in mind if you use other flavors, they might require less than the vanilla)

Directions

Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily

Keep Smiling!

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