Cinnamon Sugar Pumpkin French Toast Rollups

1 loaf bread white or wheat

Butter for frying

Egg mix

2 eggs

¼ cup milk

Filling

1 cup pumpkin (drain any excess liquid)

½ cup dark brown sugar packed

1 teaspoon cinnamon

Sugar Mixture

½ cup white sugar

 1 teaspoon cinnamon

Cut the crust off all the slices of bread and roll each one flat with a rolling pin. Set the bread aside.

Whisk together the egg and milk.

Take each flattened slice of bread and spread the filling on. Roll it up, dip it in the egg mixture and then roll it in the sugar mixture. Fry them in butter until golden brown,

Serve with syrup or topping of your choice.

KEEP SMILING!