Ingredients
10 oz. white candy melting wafers
About 48 small pretzel twists
96 small candy eyeballs
In a small saucepan melt chocolate over low heat stirring constantly so it does not burn. Dip each pretzel in the melted chocolate, allow the excess chocolate to drip off over the pan and place on a baking sheet lined with parchment paper. When you have all your pretzels dipped place the baking sheet in the refrigerator for a few minutes allowing the chocolate to harden.
Remove the tray of pretzels from the refrigerator. Take a plastic sandwich bag and cut off a small piece of one corner. Place some of the melted chocolate in the bag and drizzle some over each ghost. Pipe a small amount of the chocolate where each eye will be placed to secure the eye and place the eyes on each ghost. Return to the refrigerator to finish the hardening process.
HAPPY HALLOWEEN
KEEP SMILING!
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