1 package (8 ounce) cream cheese, softened
½ cup butter, softened
1 large egg
1 teaspoon vanilla
1 package (15.25 ounces) chocolate or Devils food cake mix
1 package (12 ounce) semisweet chocolate chips
½ cup powdered sugar
Beat cream cheese and butter in a large bowl at medium speed 3 minutes or until light and creamy. Beat in the egg and vanilla, just until blended. At low speed, beat in the dry cake mix until combined; stir in the chocolate chips. Cover and refrigerate 2 hours or until chilled. Place powdered sugar in a small bowl.
Preheat oven to 350 . Using 1 tablespoon of dough per cookie, roll it into a 1”ball. Coat with powdered sugar; place on parchment paper-lined baking sheet.
Bake 10-12 minutes or until set. Cool completely on wire rack.
KEEP SMILING!
My Own Little Corner 