4 cups Miniature marshmallows
1 cup Butterscotch chips
3 tablespoons Butter
3 quarts Popped popcorn
1 (12 ounce) jar Hot fudge sauce
Optional – you can substitute peanut butter chips in place of the Butterscotch chips if you prefer.
Pop the popcorn and remove all the un-popped kernels. In a large pan over low heat melt the marshmallows, butterscotch chips and butter; stirring until smooth. Pour over the popcorn and stir until all the popcorn is coated. Press one half of the mixture firmly onto the bottom of a 9-inch square pan that has been sprayed with cooking spray. Spread the fudge sauce evenly over this mixture. Press the remaining half of the popcorn mixture over the fudge layer. Allow it to cool and then cut it into desired size pieces.
KEEP SMILING!
My Own Little Corner 