3 cups cooked and diced chicken breasts
2 cups chopped celery
2 – 14.5-ounce cans cream of chicken soup
1 cup mayonnaise
1 small chopped onion
1- 8 ounce can sliced water chestnuts
1- large can olives drained and sliced
2 cups plain potato chips crumbled
Mix all the above ingredients except the chips in a large bowl. Layer on the bottom of an 9 x 13-inch baking pan sprayed with cooking spray 1 cup of the potato chips, next spread the chicken mixture from your bowl and last the other half of the potato chips on top of the chicken mixture.
Bake at 350 45 minutes or until light brown on top.
You can serve this as an appetizer with crackers and a baguette or on croissants as a sandwich.
KEEP SMILING
My Own Little Corner 