STUFFED VEGGIES

1-pound ground beef

1 large onion chopped

3 cloves garlic chopped or pressed

1 10-ounce bag spinach

1 package 8-ounce cream cheese

Salt and pepper to taste

Mozzarella cheese or any variety you like

In a large pan brown the ground beef, add onions, garlic and salt and pepper. When onions are tender add the spinach and continue cooking over medium heat until the spinach is wilted. Add the cream cheese and stir it in as it melts. Remove from heat stuff your favorite veggies, I used peppers, zucchini and summer squash.

Place in a baking dish with about a ½ inch of water in the bottom to keep it moist. Cover with aluminum foil and bake at 350 degrees until your veggies are tender, about 30 minutes. Sprinkle with Your favorite cheese and return to the oven long enough to melt the cheese, about 5 minutes. Serve 

KEEP SMILING