Dressing
1 ½ tablespoons poppy seed
1 ½ cup oil
1 ½ tablespoon grated onion
¾ teaspoon dry mustard
¾ cup white vinegar
¾ cup sugar
1 ½ teaspoon salt
1 purple onion, sliced in rings
¾ pound fresh mushrooms sliced
Greens
2 packages fresh spinach leaves
¾ pound swiss cheese, grated
1-pound bacon cooked crisp and crumbled
1 small head lettuce
1 cup cottage cheese
Mix top 7 ingredients for the dressing. Then place the mushrooms and onions in in the dressing mix and marinate for about 2 hours. When you are ready to serve mix all the ingredients listed under greens in a large bowl and pour the dressing with the mushrooms and onions in it over the greens. Toss and serve.
This makes enough for a large gathering. If you are making this recipe for your family, you will probably want to cut the recipe in half.
KEEP SMILING
My Own Little Corner 