BROWNIES
2 cups sugar
2 sticks butter melted (no substitutes)
1 teaspoon vanilla
½ teaspoon salt
4 eggs
½ cup cocoa
1 ½ cups flour
1 (10 ounce) bag of Mini Marshmallows
Mix together the first five ingredients then stir in the cocoa and flour. Bake in a greased 9×13 inch pan at 325 for about 35 minutes. Remove from oven and sprinkle the marshmallows evenly over the top of the brownies and return to the oven just long enough for the marshmallows to get soft and slightly brown on top. Cool
FROSTING
¼ cup butter softened (no substitutes)
1 (4 ounce) cream cheese softened
3-4 tablespoons liquid whipping cream
¼ cup cocoa powder
1 tablespoon water
4 cups powdered sugar (approximately)
Beat butter, whipping cream, water and cream cheese in a bowl on medium speed until fluffy. Gradually beat in cocoa and powdered sugar until smooth. Spread on top of the marshmallow layer after it has cooled.
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